It is almost impossible to find Carménère wines in France today, as a phylloxera plague in 1867 nearly destroyed all the vineyards of Europe, afflicting the Carménère grapevines in particular such that for many years the grape was presumed extinct.

The Carménère grape has known origins in the Médoc region of Bordeaux, France and was also widely planted in the Graves until the vines were struck with oidium. This ancient variety originated in Iberia (modern-day Spain and Portugal), according to Pliny the Elder indeed, it is currently a popular blending variety with Sangiovese in Tuscany called 'Predicato di Biturica' There have also been suggestions that Carménère may be Biturica, a vine praised in ancient Rome and also the name by which the city of Bordeaux was known during that era. One of the most ancient European varieties, Carménère is thought to be the antecedent of other better-known varieties some consider the grape to be 'a long-established clone of Cabernet Sauvignon.' It is possible that the variety name is an alias for what is actually the Vidure, a local Bordeaux name for a Cabernet Sauvignon clone once thought to be the grape from which all red Bordeaux varieties originated. As such, Chile produces the vast majority of Carménère wines available today and as the Chilean wine industry grows, more experimentation is being carried out on Carménère's potential as a blending grape, especially with Cabernet Sauvignon.Ĭarménère is also grown in Italy's Eastern Veneto and Friuli-Venezia Giulia regions, in Argentina, and in smaller quantities in California and Walla Walla ( Washington and Oregon) in the United States. Now rarely found in France, the world's largest area planted with this variety is in Chile, with more than 8,800 hectares (2009) cultivated in the Central Valley. Along with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, Carménère is considered one of the original six red grapes of Bordeaux. The grape is also known as Grande Vidure, a historic Bordeaux synonym, although current European Union regulations prohibit imports under this name into the European Union. The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.Ī member of the Cabernet family of grapes, the name 'Carménère' originates from the French word for crimson ( carmin) which refers to the brilliant crimson colour of the autumn foliage prior to leaf-fall. Médoc: Grande Vidure, carméneyre, carmenelle, cabernelle, bouton blanc

Carmenere wines